Communication

Top Reasons Why Restaurant Workers Quit (and How to Retain Them)

Danielle Casilio

Top 5 reasons why restaurant workers quit, and tips on how to retain the best talent for your team.

Managing a Multilingual Restaurant Team: Strategies for Success

Danielle Casilio

10 strategies for managing multilingual restaurant workers in full service restaurants to ensure clear communication and consistent service.

Top 3 Benefits of Improved Training for Restaurant Staff

Danielle Casilio

Increased sales, elevated guest experience, and a boost in team morale.

Restaurant Lingo: 10 Most Commonly Used Terms

Danielle Casilio

A guide to the 10 most commonly used restaurant terms.

Navigating the Divide: Front of House vs. Back of House in Restaurants

Danielle Casilio

Why effective communication and collaboration between FOH and BOH is essential.

Manager Huddle: Why It’s Important to Get (And Keep) Your Management Team On The Same Page

Danielle Casilio

We’re taking a step back and making sure that the root of where decisions are coming from (your management team) is organized and aligned.

Writing Manuals and Procedures For Restaurant Teams Without Templates

Danielle Casilio

How to write effective manuals and procedures for your team, and why templates can be more counterproductive than helpful.‍

How Guest Experience Improves When Restaurant Managers Communicate Expectations Clearly With Their Team

Danielle Casilio

Improve your guests overall experience, reduce staff errors that cost you money, and enjoy a more positive workplace culture by making communication a priority for your venue.

How Do I Do The Job? How To Write An Honest Job Description For Restaurant Workers: Part 4

Danielle Casilio

In this fourth and final part of our job description series, we are going to go over how to outline specific job responsibilities for new hires.

5 Reasons to Use Technology In Your Restaurant

Danielle Casilio

The top 5 reasons that restaurant owners and operators should implement technology to make their venues more organized and efficient.

3 Reasons To Fire Toxic Restaurant Workers

Danielle Casilio

While keeping staff turnover low and guest satisfaction high, you need to be willing to let go of employees that don’t work out.

Effective Leadership in Restaurants: How Changing Your Message Changes The Game

Danielle Casilio

A good leader communicates in a way that makes people want to do what they say, but what does that look like?

Uniform Guidelines: Why the Details Matter

Danielle Casilio

Wrap it all up and make it look good, just like your staff!

Pros and Cons of Pre-Shift: Are Daily Meetings Necessary?

Danielle Casilio

If a pre-shift meeting is part of your restaurant, this article will help you see if your pre-shifts are serving their purpose.

3 Steps To Make Your Restaurant More Productive

Danielle Casilio

Cut out what isn’t working, what you don’t really need, and what complicates service for you and your team.

The Story of A Waitress: How it All Started

Danielle Casilio

Welcome to the Yelli blog. Here's our story and how we got here.

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