Culture

Top 5 reasons why restaurant workers quit, and tips on how to retain the best talent for your team.

10 strategies for managing multilingual restaurant workers in full service restaurants to ensure clear communication and consistent service.

Increased sales, elevated guest experience, and a boost in team morale.

A guide to the 10 most commonly used restaurant terms.

Glassware plays a huge role in your bar for practical, aesthetic, and experiential reasons. Use this in-depth guide to choose the right glasses.

Having regulars gives every restaurant an advantage.

Use these tips to keep yourself and your team motivated, uplifted, and ready to perform!

4 Tips to help improve your hiring process, create a great workplace culture, and build a team of rockstars.

Why restaurant teams are adopting technology, how to gain knowledge about the technologies available, and the learning curve that restaurant managers face when implementing new systems.

To make sure you attract (and keep!) the best of the best, get organized, improve your communication, and elevate your culture.

Pros and cons of a tip-pool structure from the perspective of a waitress.

What is workplace culture and why is it important in your hiring process?

Tell a story...Once I clock in and my shift begins, what does that 6-8 hours look and feel like?

In today’s restaurant industry, managers need every edge they can get to hire good staff and keep them.

Creating a positive workplace culture is no small feat. Especially in restaurants, and especially during a global pandemic.